A couple of Hard Rock Hotel & Casino’s favorite dining locations, Mr. Lucky’s Caf? and also The Ainsworth, launch a brand new Seasonal Burger Tour menu featuring four methods to the standard hamburger blues, currently available through Fall 2015.
“We are really excited about presenting these new inventive options for our guests,” said Marcus O’Brien, executive chef at Hard Rock Hotel. “We always relish the opportunity to craft something unique that people will remember, and this new seasonal burger tour menu will definitely be remembered.”
? SHAKA DOOBIE ($16) – one half-pound hamburger capped with Swiss cheese, fried bologna, mustard and pickles; offered between two grilled cheese sandwiches.
? SLOPPY SOUTH ($15) – one half-pound hamburger on a bed of macaroni and cheese with bacon, onion rings and barbecue sauce; offered on the brioche bun.
? CALI BURGER ($16) – one half-pound hamburger topped with arugula, lemon mayo, goat cheese, roasted tomatoes, red wine and onion marmalade, and avocado; offered on the brioche bun.
? FANCY PANTS ($15) – one half-pound hamburger settled in Merks port wine cheddar cheese with caramelized onions, jalape?o, crispy bacon and arugula offered on the pretzel bun.