“We’re very happy to introduce the summer time menus at 35 Steaks + Martinis, which mix the very best dishes and savory tastes from the classic perspective and presents them in new exciting way,” stated Marty Lopez, Chef De Cuisine at 35 Steaks + Martinis. “Our kitchen takes pride and fervour in planning dishes which will satisfy a variety of palates, while utilizing elements which are at peak of quality, flavor and quality for that particular season.”
Bar Bites ? available at the bar and lounge only:
? Fanny Bay Oysters ($3) ? freshly-shucked oysters from British Columbia. Served with mignonette sauce on the side.
? Ahi Poke Slider ($3.50) ? diced ahi tuna dressed with Yuzu-Thai vinaigrette. Served with seaweed salad and a savory Parker House roll on the side.
? Beef Tartar Slider ($3.50) ? hand-cut filet mignon, capers, fresh herbs and crispy shallots served on a rosemary roll.
? Wagyu Slider ($4) ? wagyu patty, crispy bacon, American cheese and tomato jam served on a rosemary roll.
? Mini Crab Cake Slider ($4) ? lightly breaded blue crab cake, curry emulsion and mango salad served on a rosemary roll.
? Tiger Prawn Cocktail ($4.25) ? U-10 black tiger prawn served with homemade cocktail sauce.
? Two Surf and Turf Spring Rolls ($7) ? made with U-10 black tiger prawns, Korean-style short ribs, baby lettuce, jicama, carrots, fresh herbs, rice paper and peanut-chili sauce.
? Parmesan Truffle Potato Chips ($7.50) ? homemade potato chips topped with parmesan cheese and truffle essence.
? Buffalo Style Quail ($8.25) ? whole semi-boneless quail fried crispy and dressed in buffalo sauce. Served with blue cheese dip on the side.
Summer Prix Fixe Menu ? three-course meal available for $49 per guest:
? First course offers a choice of:
o Caesar Salad ? crisp romaine lettuce made with a creamy Caesar dressing, shredded parmesan cheese and anchovies; or
o Lobster Bisque ? a delectable soup mixed with brandy, cream and Maine lobster.
? Second course offers a choice of:
o Scottish Salmon ? served with fresh asparagus, roasted tomatoes, quinoa, sherry reduction and pickled red onions;
o Pan Roasted Chicken ? an airline chicken breast and confit crispy leg complete with trofie, saut?ed spinach and truffled mushroom cream; or
o 8 ounce Filet Mignon ? sided with a summer vegetable bouquet, potato puree, onion confit and red wine essence.
? Third course offers a choice of:
o Cr?me Br?l?e ? made with almond tuile, crisp caramel and berries; or
o Raspberry Amaretto Cheesecake ? complete with amaretti cookies and lemon curd.
35 Steaks + Martinis provides a unique marriage of traditional steakhouse cuisine and libations, accompanied with neat and classic, yet cutting-edge design. The restaurant satisfies the most particular palate and sets the stage for indulgences of all types using its menu of land and ocean options, mouthwatering desserts, flavored-infused cocktails and extensive wine list. It has also recently been chosen as readers’ option for “Best Steakhouse” in Las Vegas Weekly’s Best of Las Vegas 2015 Awards.