Food and Beverage Promotions
Drink of the Month – $5 Tea of Cortez
Throughout August, El Cortez guests can indulge in a specialty cocktail, dubbed the Tea of Cortez, available at all casino bars for $5. The Tea of Cortez is a refreshing blend of Deep Eddy Iced Tea infused Vodka with Lemonade
Daily Double Happy Hour at The Parlour Bar
Happy Hour enthusiasts can now add The Parlour Bar to the list of downtown hotspots with a new Daily Happy Hour available from 4 to 6 p.m. and 11 p.m. to 1 a.m. Guests can throwback two-for-one cocktails, $3 Crafthaus pints and half buck (50 cent) wings.
Late Night $6 Jackie Burger and Beer Special
El Cortez guests can enjoy a $6 Jackie Burger, including chips and a 12-ounce domestic draft beer. The Jackie Burger special is available late night from 11 p.m. to 6 a.m., unless you have a voucher from the MGT kiosk.
Late Night Prime Rib
El Cortez guest can satisfy that late-night craving with a savory Prime Rib dinner for $10.95. The Prime Rib special is available from 11 p.m. to 6 a.m.
Every Wednesday at El Cortez diners ages 50 and up get 50 percent off orders from the restaurant’s special menu. Age brings wisdom but wisdom is better with a side of fries. Available for dine-in only.
Half-Off Wine Thursdays
Every Thursday guests who purchase two entrees can receive 50 percent off any bottle of wine.
Champagne Thursdays in The Parlour Bar
Every Thursday guests can raise a glass and enjoy $5 French champagne inside The Parlour Bar.
Game-side Dining Available at El Cortez Hotel & Casino
El Cortez players can enjoy the luxury of Gambling Gourmet, game-side dining, which allows guests to no longer worry about deciding between dinner and winning. Guests can enjoy the great food El Cortez has to offer without ever leaving the casino floor. Gambling Gourmet is available everyday from 7:30 a.m. to 10:30 p.m.
The Parlour Bar Offers Exclusive Dining Menu
El Cortez serves a special nightly dining menu exclusively available at The Parlour Bar from 5 p.m. to 1 a.m.
? Steak Fries ($6), house-seasoned thick-cut fries served with chipotle ranch dressing.
? Artichoke Spinach Dip ($7), spinach, marinated artichoke hearts mixed with melted cheddar and jack cheeses topped with seasoned bread crumbs and served with fresh crostini.
? Fish Tacos ($8), fried cod filets served on flour tortillas and topped with shredded lettuce and Cr?me Fraiche.
? Lollipop Wings ($8), fried chicken drumettes served with bleu cheese dressing.
? Pulled Pork Slider ($9), slow-braised pork shoulder served on a dollar roll with Creole mayo.
? Barbecue Chicken Slider ($9), served with fresh coleslaw and Jack Daniel’s barbecue sauce.
? Parlour Melt ($9), grilled hamburger patty with Swiss cheese and grilled onions served on a dollar roll.
? Grilled Shrimp ($11), seasonal grilled Gulf shrimp served with a spicy teriyaki sauce.