Slowing down this summer time? Not at Emeril’s New Orleans Fish House, Chef de Cuisine Heath Cicerelli and the team have created an array of new lunch special offers, decadent desserts and seasonal cocktails. Additionally to those scrumptious new menu products, Emeril’s New Orleans Fish House has made the decision to extend the most popular three-course dinner menu from Las Vegas Restaurant Week until the end of summer time. A guest favorite, this dinner menu offers three delectable courses for only $49 (without tax and gratuity).
Options for the Taste of Emeril’s Summer Menu include:
Summer time lunch special offers include lime and tequila marinated fish tacos with black bean soup; Alaskan snow crab and Maine lobster rolls; Grilled chicken remoulade salad; Gulf shrimp and andouille sausage jambalaya; Louisiana style grilled oysters; along with a classic black angus cheeseburger with Creole mayo and Emeril’s spiked fries. Each one is listed $15-16.
New desserts incorporate a triple chocolate cake with gianduja dust, raspberry ice cream, caramel lace and raspberry sauce; Carrot cake with brown butter sauce, candied carrots and carrot chips; Lemon raspberry trifle with lemon curd, vanilla sponge cake and fresh raspberries; Raspberry coconut ‘zinger’ cake with coconut cr?me anglaise and fresh raspberries.
Emeril’s has additionally put into the creative bar menu a brand new summer time cocktail known as The Strawberry Dragon, mixing Bacardi Dragon Berry rum, lemon-lime juice, pomegranate syrup and fresh bananas.
Emeril’s New Orleans Seafood Home is situated in the MGM Grand Vegas and it is open daily for dinner and lunch from 11:30 a.m.-10 p.m. together with a Carnival Happy Hour from 2-6 p.m. and 9:30 p.m. to shut.