Emeril’s New Orleans Fish House in the MGM Grand Hotel & Casino has launched a new four-course summer tasting menu for $48 showcasing the restaurant’s signature and new dishes featuring seasonal ingredients.
First and second course options include Creole boiled shrimp cocktail with local micro greens; king crab and squid ink fettuccini; and fried Florida frog legs with shaved celery slaw and spicy Creole tomato glaze.
Entree selections include beer-braised short rib with smashed roasted root vegetables; pan-fried rainbow trout with jumbo lump crab; and Emeril’s sweet barbecued organic Scottish salmon with andouille pork sausage.
Three dessert selections round out the menu, including pecan pie, Emeril’s banana cream pie or the new old-fashioned Guinness chocolate cake with chocolate sauce, chocolate curls and whipped ganache.
This four-course menu is available during dinner service from 4-10 p.m. for $48 per person with wine pairings starting at $30. Each wine pairing is personally selected by sommelier Scott McSimov to complement the flavors of each course.
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Emeril’s New Orleans Fish House Seafood Restaurant