Nevada’s First Goose Island Pub To Open At Hard Rock Hotel & Casino Las Vegas

Hard Rock Hotel & Casino Las Vegas is ready to open Nevada’s first Goose Island Pub in June. Goose Island Beer Company is an innovator and leader in the craft beer industry, and the resort will offer eight of its signature beers on tap, bottles of Bourbon County and a wide selection of wines, liquor and pub-style food.

Each Goose Island beer strives to define style and captivate the hearts, imaginations and palates of beer drinkers. Hard Rock Hotel’s eight Goose Island beers on tap include:

? Goose 312 Wheat Ale ? an urban wheat ale with a hazy straw color, light orange hop aroma, fruity ale flavor and creamy body.
? Goose Four Star Pils ? a pilsner with a saffron color, bright floral aroma, crisp flavor and light body
? Goose Green Line Pale Ale ? an American pale ale with a goldenrod color, citrus flavor, bright American hop aroma and light crisp body.
? Goose Honker’s Ale ? an English-style bitter with a golden sunset color, fruity hop aroma, biscuit malt flavor and soft body.
? Goose IPA ? an English India pale ale with a bourbon color, fruity hop flavor, grapefruit aroma and dry body.
? Matilda ? inspired by great Trappist ales, this Belgian-style pale ale is fermented with the wild yeast Brettanomyces. Matilda pours a golden sunrise color with dried fruit and clove aromas, a spicy yeast flavor and a satisfying dry finish.
? Sofie ? a Belgian-style farmhouse ale with spicy white pepper, citrus tartness, a creamy vanilla finish and light body.
? Summertime K?lsch ? a K?lsch with a sunshine color, fruity flavors, floral esters and crisp finish ? the perfect summer session ale.

“We’ve been pouring Goose Island beers at our venues for quite some time now,” said Jon Newton, vice president of food and beverage at Hard Rock Hotel. “We are honored to welcome the pub to the Hard Rock Hotel family and are excited to serve the best beers in town.”

In addition to beverages, guests can also indulge in pub-style food at the venue. Menu items include:

? Cast Iron Chicago Pizza Dip ? marinara sauce, mozzarella cheese, pepperoni, basil and giardiniera; served with garlic crust on the side.
? South Side Deli ? generous amount of corned beef, cole slaw, tomato and mustard made with Goose Honker’s Ale; served on rye bread with house potato chips on the side.
? Shrimp Po Boy ? fried shrimp, iceberg lettuce, tomato and creole mayo made with Goose 312 Wheat Ale; served on a hoagie roll with house potato chips on the side.

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