Mr. Lucky?s Caf? and also the Ainsworth, situated at Hard Rock Hotel & Casino, launch the 2nd stop on the Burger Tour menu with four new sweet and savory options, currently available through February 2016.
?The first stop on the Burger Tour was a tremendous success,? said Marcus O?Brien, executive chef at Hard Rock Hotel. ?We aim to create each menu with a vast selection of unique and inventive meals in hopes of satisfying each guest.?
Burger Tour ? all items are served with French fries. Onion rings and tater tots are also available for a $1.
THE SAMURAI ($15) ? a half-pound burger served on Texas toast capped with Swiss cheese, teriyaki sauce, napa cabbage, fresh pineapple, piquillo peppers and samurai sauce.
BIG ?POPPA? ($16) ? a half-pound burger on a brioche bun topped with pepper jack cheese, jalape?o poppers stuffed with cream cheese, grilled onions and ranch dressing.
MY BOY BLUE ($16) ? a half-pound burger served on a brioche bun with crumbled blue cheese, crispy bacon, chipotle mayo and green leaf lettuce.
BUTTER ?BALLER? ($15) ? a half-pound turkey burger served on a wheat bun capped with an over-easy egg, fried kale, red onion, cranberry sauce and roasted garlic mayo.