TREVI Italian Restaurant within the Forum Shops at Caesars will satisfy sweet urges with a couple of Pastry Chef Hank Sbraccia’s faves in celebration of National S’mores Day on Monday, August 10, and National Blueberry Split Day on Tuesday, August 25.
Chef Sbraccia will re-introduce a holida specialty, the S’mores Gelato, created using scrumptious chocolate portions, creamy marshmallows and honey-flavored graham crackers beginning at $4.50 per scoop in recognition of National S’mores Day on August. 10.
TREVI will also provide the Blueberry Veneziana, the best blueberry Split, in recognition of National Blueberry Split Day on August. 25. Listed at $9.95, it’s a sweet mixture of fresh-cut bananas combined with a trio of gelato, rained with chocolate, caramel and strawberry sauce and capped with a dusting of cacao powder.