Whiskey Revival To Bring A Two-Day Tasting Experience And Whiskey Dinner To Golden Nugget Las Vegas

It’s for sipping on the rocks, shooting and mixing – and on Friday, March 27, and Saturday, March 28, one of America’s favorite spirits will be celebrated with Whiskey Revival, a grand tasting experience and dinner, at Golden Nugget Las Vegas in partnership with BACK BAR USA.

As part of Whiskey Revival, The Whiskey Revival Grand Tasting Experience will be held from 7 to 11 p.m. on Friday, March 27, and 2 to 6 p.m. on Saturday, March 28, inside The Grand Event Center. The tastings will include samplings of artisan whiskeys, American craft spirits, moonshines and barrel-aged beers along with several interactive experiences for whiskey enthusiasts, including mixology classes and educational seminars hosted by head distillers and distillery owners. Authentic Southern cuisine and live entertainment will also be included. One-day tasting passes are available for $49 per person and two-day passes are available for $79 per person.

In addition to the tasting experiences, the Turn of the Century Whiskey Dinner will be held at 6 p.m. on Friday, March 27, inside Golden Nugget. Priced at $99 per person, the dinner will be hosted by Dr. Tom Turner, master distiller for Diageo, and feature a sophisticated evening of world-class whiskeys, cigars and turn-of-the-century American fare. Admission to the dinner will also include entry into Friday’s grand tasting experience. An all-inclusive package of the dinner plus a two-day pass for the tastings is priced at $135 per person.

Participating distilleries will include: 1792 Whiskey, Anchor Distilling Company, Angel’s Envy, Ben Prichard’s Whiskies, Blanton’s Bourbon, Brooklyn Spirits, Bulleit Bourbon, Death’s Door Spirits, Deep Eddy Vodka, George Dickel, High West Whiskies, Jack Daniel’s Tennessee Whiskey, Jim Beam, Jim Beam Small Batch, Maker’s Mark, Old Forester, Redemption Whiskey, St. George Distilling, Square One Organic Spirits, Temptation Whiskey, Tito’s Handmade Vodka and Woodford Bourbons.

Tickets and more information may be found by calling 866.946.5336 or visiting www.goldennugget.con/lasvegas/whiskeyfest.

Back Bar USA is a full-service marketing, consulting and design firm with more than 25 years of experience in the beer, wine and spirits industries. Specializing in corporate and national account beverage programs with an emphasis on gaming, resorts, nightlife and fine dining, the company provides services ranging from menu development to ground-up venue concept, design and execution. Back Bar maintains an impressive portfolio of clients and brands. For more information, visit www.BackBarUSA.com.

About Golden Nugget Las Vegas
The Golden Nugget Las Vegas is the most luxurious resort on the Fremont Street Experience, and consistently receives critical acclaim for exceeding customer expectations. The Golden Nugget now offers more than 2,400 deluxe guestrooms and suites; a high-energy casino featuring the most popular slot and video poker machines, table games, race and sports book, and poker room; nightly entertainment with master impressionist and comedian Gordie Brown; world-class restaurants such as Grotto Italian Ristorante and Vic & Anthony’s Steakhouse; a luxury spa and salon; and The Tank, a year-round outdoor swimming pool complete with a 200,000-gallon, live shark aquarium and the new H20 poolside lounge. Since 2005, the Golden Nugget Las Vegas has made more than $300 million in upgrades, renovations and expansions under Landry’s, Inc, introducing first-class accommodations, exquisite dining options and fun-filled entertainment venues. In late 2009, the Golden Nugget Las Vegas unveiled its newest addition, Rush Tower. This $150-million hotel tower added nearly 500 new guestrooms and suites to the property, brought Las Vegas its first Chart House Restaurant and introduced a beautiful new pool, The Hideout, as well as expanded the gaming, entertainment and retail options at the luxury resort.

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