Jo?l Robuchon Restaurant at MGM Grand Hotel & Casino features a groundbreaking new menu that mixes both modernism and tradition within luxury dining. First presented at Robuchon’s restaurant in Bordeaux, France, the 18-course menu has become obtainable in Vegas, supplying a once-in-a-lifetime chance for visitors to enjoy the Chef from the Century’s exquisite cuisine. Executive Chef Claude Le-Tohic and Executive Pastry Chef Salvatore Martone interact to make sure there’s a perfect delivery with every culinary presentation.
“This is among the finest menus I’ve ever produced,” stated Chef from the Century Jo?l Robuchon. “There are lots of particulars involved with planning each service together with an very high level of skill needed to complete this experience. I am grateful to work with a talented, passionate team that puts their heart into making these masterpieces every night.”
Guests are first presented with four “services,” each consisting of three small, savory plates including:
La Salade de Pomme de Terre
Carpaccio of foie gras and potatoes covered with black truffle shavings
Scottish salmon confit coated with Osetra caviar and a wasabi cream
Main lobster in a thinly sliced turnip with sweet and sour dressing
Black truffle tart with confit onions and smoked bacon
L’?uf de caille miroir
Pan fried egg with pearl rice and black truffle
Les Cuisses de Grenouille
Frog leg fritters with garlic pur?e and parsley coulis
Truffled langostine ravioli with simmered green cabbage
La Noix de Saint-Jacques
Seared diver sea scallop served with kumquat and caviar
La Soupe Folichonne
Medley of aromatic herbs in an exotic broth
Sea urchin atop a pur?e of fennel and potato with citrus jus
Le Black Cod
Caramelized black cod in a Malabar black pepper sauce with pak choy
Spiny lobster grilled with a green curry jus and fresh coriander
Following these opening choices, a conventional primary course and an array of desserts is offered. The primary course stays in keeping with Jo?l Robuchon Restaurant’s excellence and precision like a carving station is ready prior to the table. The program features Ch?teaubriand beef, capped with foie gras and folded in black truffles having a Porto sauce, while accompanied through the legendary pur?e de pomme de terre (Robuchon’s famous mashed taters). Throughout dinner, visitors will love the restaurant’s beloved bread trolley along with the mignardises trolley, featuring greater than 40 kinds of decadent petits fours and chocolates. In the whole, the knowledge is composed of 18 carefully crafted dishes supported by exceptional service and presentation.
This special tasting menu can be obtained for $445 per person. Upon request, wine combinations can be found and will also be selected by Jo?l Robuchon Restaurant Wine Director William Moss for the next cost. District lately gained its sixth consecutive Forbes Five-Star Award, realizing its unmatched food, experience, presentation and p0resentation.