Vegas Uncorked Tickets towards the ninth annual Las Vegas Uncork’d by Bon App?tit, presented by Chase Sapphire Preferred?, can sell rapidly using more than 1 / 2 of total tickets already gone and 14 occasions completely offered out. With only under two several weeks remaining before the world’s most popular culinary festival hits the Vegas Strip, visitors still are able to buy choose tickets to occasions at ARIA, Bellagio, Caesars Palace and MGM Grand. A mixture of both intimate encounters and enormous-scale extravaganzas, each event allows ticket holders the chance to combine and mingle using the world’s finest chefs, sommeliers and mixologists including Emeril Lagasse, Gordon Ramsay, Julian Serrano, Shawn McClain, John Malarkey, Jean-Georges Vongerichten, Guy Savoy, Michael Mina, Fran?ois Payard, Masa Takayama, Mary Sue Milliken and Susan Feniger.
Event highlights include:
– Chefs’ Counter: All-Star Feast, Thursday, April 23: Start the weekend in true Las Vegas-style-with ARIA’s stellar selection of the-list celebrity chefs! Mingle with culinary celebrities Jean-Georges Vongerichten, Julian Serrano, Michael Mina, Masa Takayama, Shawn McClain and Jean-Philippe Maury because they dominate The Buffet at ARIA and set their gourmet spin on self-service style dining. Celebrate the beginning of Las vegas Uncork’d with limitless champagne and award-winning areas from world-famous chefs.
– California Chardonnay and Pinot Noir: A Tasting of Balance, Saturday, April 25: This exciting and academic tasting will feature four member vineyards of In search of Balance, a company striving to advertise balanced (and scrumptious!) pinot noir and chardonnay. Joining the panel is going to be Rajat Parr of Domaine de la C?te, Jasmine Hirsch of Hirsch Wineries, Matt Licklider of Lioco and Steve Matthiasson of Matthiasson. The expert panel will talk about food and wine combinations, wine making as well as their meaning of balance. Moderated by Bellagio Director of Wine and Master Sommelier Jason Cruz with color commentary by Bon App?tit Wine Editor David Lynch, this tasting of eight wines will certainly entertain.
– Finish It Off: The Grand Tasting After Party, Friday, April 24: Join your preferred celebrity chefs of Las vegas Uncork’d and also the acclaimed editors of Bon App?tit to sip sparkling Champagne cocktails only at that Very important personel Las vegas Uncork’d Grand Tasting after party at Fizz Vegas. A goody for that eyes and also the palate, the exclusive lounge at Caesars Palace boasts the non-public art assortment of Mister Elton John and the partner, David Furnish, who designed the lavishly elegant space.
– Emeril’s New Orleans Seafood Extravaganza, Saturday, April 25: Visitors will love a brand new Orleans Style Seafood House experience poolside in the MGM Grand Producer’s Pool. Numerous stations is going to be setup round the pool offering freshly shucked raw and grilled oysters, whole grilled market seafood cooked to buy, New Orleans-style boiled sea food, chilled preparing salads and sea food ceviche. Many craft ales is going to be on tap and live music is going to be carried out to fill up this “Big Easy” kind of experience. Happening throughout the sea food extravaganza, the 3rd Annual Chase Sapphire Preferred Grill Challenge returns this season, offering two Le Cordon Bleu College of Cooking students the opportunity to synergy with two celebrity chefs, Emeril Lagasse and Michael Mina. The teams will compete for any $20,000 scholarship, thanks to Chase Sapphire Preferred.
Festival-goers can boost their experience at Las vegas Uncork’d by Bon App?tit with two exclusive packages offered at MGM Grand and Caesars Palace.
For a full list of remaining events and to purchase tickets, please visit VegasUncorked.com.
About Bon App?tit
Bon App?tit is where food and culture meet. The award-winning No. 1 food lifestyle brand covers food through the lens of fashion, travel, technology, design and home. Under editor in chief Adam Rapoport, the brand has been nominated for 17 National Magazine Awards, including wins in 2014 for General Excellence and Photography; 10 James Beard Foundation Journalism Awards; and more than 50 Society of Publication Designers (SPD) nominations for design and photography, including Magazine of the Year. Under vice president and publisher Pamela Drucker Mann, the magazine was named ‘One to Watch’ by Advertising Age in 2014 and Adweek’s Food Magazine of the Year in 2012, 2013 and 2014.