The only hamburger offering at the legendary steakhouse features 10 oz. of dry-aged Pat LaFrieda beef seared in an 800-degree, 50-year-old cast iron pan. The
Read moreThe only hamburger offering at the legendary steakhouse features 10 oz. of dry-aged Pat LaFrieda beef seared in an 800-degree, 50-year-old cast iron pan. The
Read more
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