The only hamburger offering at the legendary steakhouse features 10 oz. of dry-aged Pat LaFrieda beef seared in an 800-degree, 50-year-old cast iron pan. The burger rests on a brioche bun toasted with foie gras butter, together with Tillamook aged cheddar cheese, caramelized onions and mustard aioli. The Old Homestead Burger, listed at $30, is offered with delectable duck fat fries and bourbon ketchup.
Old Homestead is open Sunday ? Thursday from 4:45 p.m. to 10:30 p.m. and 4:45 p.m. to 11 p.m. on Friday and Saturday.