Restaurant Promotions & Deals At Hard Rock Hotel & Casino Las Vegas

FOOD & BEVERAGE

35 STEAKS + MARTINIS
35 Steaks + Martinis offers visitors traditional steakhouse cuisine, accompanied with neat and classic, yet cutting-edge design. The establishment satisfies the most particular palate, and sets the stage for fun activity of all types using its menu of land and ocean options and mouthwatering desserts. Signature products range from the Tomahawk Steak, a 35-day-aged, 35-ounce prime steak, and also the Spicy Serrano Martini, a mix of Belvedere Intense 100 Proof Vodka, fresh tulsi and serrano chile.

Hours: 5 ? 10 p.m. Sunday ? Thursday; 5 ? 11 p.m. Friday ? Saturday
Bar and lounge hours: 5 ? 10:30 p.m. Sunday ? Thursday; 5 p.m. ? 12:30 a.m. Friday ? Saturday

Promotions:
Bar Bites: available daily at the bar and lounge only.
? Fanny Bay Oysters ($3), freshly-shucked oysters from British Columbia served with mignonette sauce.
? Ahi Poke Slider ($3.50), diced ahi tuna dressed in Yuzu-Thai vinaigrette and served with seaweed salad and a savory Parker House roll on the side.
? Beef Tartar Slider ($3.50), hand-cut filet mignon, capers, fresh herbs and crispy shallots served on a rosemary roll.
? Wagyu Slider ($4), wagyu patty, crispy bacon, American cheese and tomato jam served on a rosemary roll.
? Mini Crab Cake Slider ($4), lightly breaded blue crab cake, curry emulsion and mango salad served on a rosemary roll.
? Tiger Prawn Cocktail ($4.25), U-10 black tiger prawn served with homemade cocktail sauce.
? Two Surf and Turf Spring Rolls ($7), stuffed with U-10 black tiger prawns, Korean-style short ribs, baby lettuce, jicama, carrots, fresh herbs, rice paper and peanut-chili sauce.
? Parmesan Truffle Potato Chips ($7.50), homemade potato chips topped with parmesan cheese and truffle essence.
? Buffalo-Style Quail ($8.25), whole, semi-boneless quail fried and dressed in buffalo sauce with bleu cheese dip on the side.

The Joint Prix Fixe Menu: available for $65 per person on concert dates only.
? First course ? choice of:
? Caesar Salad made with crisp romaine lettuce, parmesan and anchovies.
? The Wedge salad made with iceberg lettuce, baby tomatoes, bleu cheese crumbles, applewood-smoked bacon, red onions, hardboiled eggs and buttermilk bleu cheese dressing.

Second course ? choice of:
? Petite Filet Mignon served with asparagus and smashed red potatoes.
? Chef?s choice of the fresh fish of the day served with asparagus and smashed red potatoes.
? Grilled Market Vegetable Risotto with Pesto served with asparagus and smashed red potatoes.
? Third course ? choice of:
? Cr?me Br?l?e made with almond tuile, crisp caramel and berries.
? Chocolate torte.

Fall/Winter Prix Fixe Menu: available for $59 per person or $99 for two now ? Monday, Feb. 29.
First course ? choice of:
? The Wedge salad made with iceberg lettuce, baby tomatoes, bleu cheese crumbles, applewood-smoked bacon, red onions, hardboiled eggs and buttermilk bleu cheese dressing.
? Five Onion Soup mixed with bacon broth, crostini, toasted gruy?re and provolone cheese.

Second course ? choice of:
? Scottish Salmon served with fresh asparagus, roasted tomatoes, quinoa, sherry reduction and pickled red onions.
? Pan-Roasted Chicken made with an airline chicken breast, confit crispy leg, trofie, saut?ed spinach and truffled mushroom cream.
? 8-Ounce Filet Mignon sided with a roasted root vegetable, sweet potato puree and red wine essence.

Third course ? choice of:
? Cr?me Br?l?e made with almond tuile, crisp caramel and berries.
? Seasonal cheesecake.

CENTER BAR
Located within the heart of Hard Rock Hotel & Casino, the bigger and better Center Bar gives off an energetic vibe with its upgraded look, new lounge area, expanded cocktail menu and spectacular panoramic views of the casino floor.

Hours: 24 hours a day, seven days a week

Promotions:
? Happy Hour: available 4 ? 7 p.m. and 4 ? 7 a.m. daily.
? 50 percent off cocktails and martinis.

CULINARY DROPOUT
Culinary Dropout, Fox Restaurant Concepts? little ?rebel child,? breaks all of the rules using its uniform-free staff and relaxed, soulful ambiance. Seven-time James Beard Foundation semi-finalist for Outstanding Restaurateur, Mike Fox, brings Vegas a stylish and funky hangout to sip creative libations, savor tasty pub grub and consume live music every weekend. Two-thirds from the menu is devoted to beer, wine and innovative cocktails such as the After-School Special, a mix of tea-implanted tequila and Modelo Especial.

Hours: 11 a.m. ? 11 p.m. Monday ? Thursday; 11 a.m. ? midnight Friday;
10 a.m. ? midnight Saturday; 10 a.m. ? 11 p.m. Sunday

Promotions:
Happy Hour: available 3 ? 6 p.m. Monday ? Friday.
? Antipasti ($6).
? Grilled Cheese Sliders ($6).
? Today?s Chopped Salad ($6).
? Korean Shrimp & Chicken on a Stick ($6).
? Soft Pretzels & Provolone Fondue ($6).
? Meatloaf Sandwich ($6).
? Smoked Salmon Bruschetta ($6).
? House Potato Chips & Onion Dip ($3).
? Hand-Cut French Fries ($3).
? ?Double Blind? ($6).
? Mug beer ($3).
? Well cocktails ($4).

The Joint Prix Fixe Menu: available for $25 per person on concert dates only.
First course ? choice of:
? Soft Pretzels & Provolone Fondue.
? House salad.

Second course ? choice of:
? Fried Chicken.
? Ma? The Meatloaf!?!

Drink ? choice of:
? Paper Bag Beer Special.
? Any 16 ounce draft beer.

?F? ASIAN KITCHEN
?F? Asian Kitchen features a fusion of Asian fare with authentic Chinese cuisine and regional inspirations. Signature dishes include the Grilled Tenderloin of Beef with Spicy ?F? Sauce and the Sea Bass with Sake Miso Glaze. Dishes can also be prepared as vegetarian or vegan.

Hours: 11:30 a.m. ? 10 p.m. Sunday ? Thursday; 11:30 a.m. ? 11 p.m. Friday ? Saturday

Promotions:
The Joint Prix Fixe Menu: available for $29 per person on concert dates only.
First course:
? Pan Fried Potstickers.
? Miso Seabass in Lettuce Cups.
Second course ? choice of:
? Wok Fried Salmon with creamy Thai basil sauce and steamed white rice.
? Kung Pao Chicken with peanuts and steamed white rice.
? Stir-Fried Beef with black pepper and steamed white rice.
Third course:
? Chocolate Beignets.

LUXE BAR
Illuminated by dimly-lit, cast-iron chandeliers and adorned with dark-wood paneling in the HRH All-Suite Tower, Luxe Bar is fully stocked and provides an ambience of true rock ?n? roll decadence.

Hours: 4 p.m. ? 2 a.m. daily

Promotions:
Happy Hour: available 4 ? 7 p.m. Sunday ? Thursday.
? Two-for-one drinks.

MIDWAY BAR
Midway Bar is located in the HRH All-Suite Tower and has six high-definition TVs and 22 video poker machines.

Hours: 2 p.m. ? midnight daily

Promotions:
Happy Hour: available 4 ? 7 p.m. Sunday ? Thursday.
? Two-for-one drinks.

MR. LUCKY?S CAF?
Open around the clock, Mr. Lucky’s Caf? offers guests mouthwatering diner cuisine for the sophisticated palate along with chic decor, an exposed kitchen, high-definition TVs and a great view of the casino floor.

Hours: 24 hours a day, seven days a week

Promotions:
? UNLV Student Special: 25 percent off with a valid UNLV ID.
? Daily Specials: availability indicated below.
? Jackpot Special ($10.99), complete with prime rib, a grilled shrimp skewer and a baked potato. Available 2 p.m. ? midnight daily.
? All-You-Can-Eat Spaghetti ($9.99). Available 2 ? 10 p.m. on Tuesdays.
? Barbecue Platter ($14.99). Available 2 ? 10 p.m. on Wednesdays.
? Lobster Platter ($17.99). Available 2 ? 10 p.m. on Fridays.

Graveyard Specials: available midnight ? 6 a.m. Monday ? Thursday.
? Two-for-one draft beer.
? Pancake Stack ($3.99).
? Grave Scramble ($4.99).
? Boneyard Steak & Eggs ($9.99).
? Country-Fried Steak & Eggs ($8.99).
? Gravedigger Burger ($8.99).
? Mixed Appetizer Bucket ($16.99).

Burger Tour Menu: available now ? February.
? The Samurai ($15), a half-pound burger served on Texas toast with Swiss cheese, teriyaki sauce, napa cabbage, fresh pineapple, piquillo peppers and samurai sauce.
? Big ?Poppa? ($16), a half-pound burger served on a brioche bun with pepper jack cheese, jalape?o poppers stuffed with cream cheese, grilled onions and ranch dressing.
? My Boy Blue ($16), a half-pound burger served on a brioche bun with crumbled bleu cheese, crispy bacon, chipotle mayo and green leaf lettuce.
? Butter ?Baller? ($15), a half-pound turkey burger served on a wheat bun with an over-easy egg, fried kale, red onion, cranberry sauce and roasted garlic mayo.

PINK TACO
A mega-stylish Mexican cantina, Pink Taco is really a folk-art bedecked hotspot embellished with classic low-driver bicycles, D?a de los Muertos d?cor and a variety of authentic Mexican craftwork. The establishment is renowned for placing a California spin on traditional Mexican fare and its trademarked Pink Taco entr?e, created using homemade, pink corn tortillas, black beans, grilled chicken, salsa arbol, onions and avocado.

Hours: 11 a.m. ? 10 p.m. Monday ? Thursday; 11 a.m. ? late night Friday;
10 a.m. ? late night Saturday; 10 a.m. ? 10 p.m. Sunday

Promotions:
? UNLV Student Special: 25 percent off with a valid UNLV ID.
? $6 Happy Hour: available 3 ? 7 p.m. Monday ? Friday.
? Well cocktails.
? Mi Casa margarita.
? Two-for-one cerveza.
? Red or white sangria.
? Two-for-one Ta Ta shot of the day.
? Red, white or pink wine.
? Monster REHAB.
? Machaca Deviled Eggs made with three hardboiled eggs, shredded beef and achiote.
? Flautas made with crispy flour tortillas, shredded pork and guacamole.
? Turkey Albondigas made with meatballs, rice and tomato salsa.
? Sabana Tortas (Mexican-style sliders) made with chicken, avocado and chipotle mayo.
? Angry Dog made with chorizo sausage, escabeche and spicy mayo.
? Carne Asada Fries topped with queso, jalape?os and sour cream.
? Ceviche made with marinated seafood, pico de gallo and tortilla chips.
? Grilled Skewers made with marinated chicken or steak and Chile butter.
? Chicken Taquitos made with corn tortillas, sour cream, cotija and guacamole.
? Quesadilla filled with a Mexican cheese blend.

$9.99 Lunch Specials: available 11 a.m. ? 3 p.m. daily. Add a cup of soup or side salad for an additional $3.
? Tacos al Pastor (chef?s favorite) made of two rotisserie pork tacos topped with pineapple salsa and served with rice and beans on the side.
? Pink Tacos (signature) made with two homemade, pink corn tortillas stuffed with black beans, grilled chicken, salsa arbol, pickled onions and avocado.
? Tostata Salad made with romaine lettuce, roasted peppers, onions, frijoles, pico de gallo, cotija, avocado, sour cream and chipotle vinaigrette.
? Faijta Bowl made with a choice of chicken, beef or veggies and served on a bed of rice with lettuce, sour cream and pico de gallo. Rice and beans are served on the side.
? Tacos al Carbon made of two tacos with choice of grilled chicken or steak served and served with rice and beans on the side.
? Vegetable Tacos made of two roasted chayote tacos, avocado, mushrooms and cotija with rice and beans on the side.

Brunch: available 10 a.m. ? 2 p.m. Saturday ? Sunday.
? Chilaquiles ($10), pan-fried corn chips, scrambled eggs, queso, salsa roja and black beans.
? Huevos Rancheros ($13), eggs any style, corn tostadas, ranchero sauce and black beans.
? Carne Asada Skillet ($17), grilled skirt steak, papas, roasted chile, pico de gallo and eggs any style.
? Chorizo Skillet ($12), scrambled eggs, papas, roasted chile and onions.
? El Gringo ($10), eggs any style, smoked bacon, papas and tortillas.
? Plantain French Toast ($11), spiced walnuts and vanilla butter.
? Yogurt Parfait ($9), house granola, Mexican vanilla honey yogurt, mango and berries.
? Breakfast Tacos ($14), three scrambled egg tacos, pico de gallo, avocado and chile-lime cucumber.
? Al Pastor Hash ($14), rotisserie pork, pineapple, roasted chile, onions, papas and eggs any style.
? Vegetable Omelet ($12), eggs, roasted vegetables, spinach and papas.
? Breakfast Burrito ($14), scrambled eggs, queso, chile and papas.
? Chicken Enchiladas ($13), tomatillo salsa, mini corn masa waffles, beans and eggs any style.

PIZZA FORTE
Loosely translated from Italian as “powerful pizza,” Pizza Forte offers New York-style pizza and square, Roman-style pan pizza by the slice with toppings including homemade sausage and fresh vegetables, as well as gluten-free options. In addition to freshly made pizza, fountain drinks, Italian soft drinks and desserts including cannolis and tiramisu, Pizza Forte also offers housemade meatball sandwiches and is the only Las Vegas dining venue to offer three varieties of Hofmann hot dogs: 100 percent beef, pork-and-beef and pork-and-veal varieties. The location also offers to-go items and hotel room delivery. Domestic and imported beers, as well as red and white wine are available.

Hours: 11 a.m. ? late night daily

Promotions:
? ?Buy a Slice for a Veteran? Special: available daily.
? Guests who purchase a Hofmann hot dog for $2, a slice of cheese pizza for $2 or an entire cheese pizza for $11.11 will be asked to write a thank you note on a pizza-shaped card (provided by Pizza Forte) that will then be hung up on the restaurant?s walls. Veterans can redeem the notes for a complimentary slice of pizza or a whole pizza.

SIDE BET BAR
After placing bets at the Race & Sports Book powered by CG Technology, enjoy beers on tap, a full bar, seven high-definition TVs and eight bar top gaming machines at Side Bet Bar.

Hours: 2 p.m. ? midnight daily

Promotions:
? Happy Hour: available 4 ? 7 p.m. Sunday ? Thursday.
? Two-for-one drinks.

THE AINSWORTH
Sports fans have a place to call home at The Ainsworth. The trendy hotspot is located right off the main casino floor and across from the live entertainment venue, Vinyl. The Ainsworth presents a multitude of offerings similar to those found at its flagship location in New York City. Amenities include high-definition TVs for sports viewing, mouthwatering food and cocktail menus fit for game-day enthusiasts who prefer the upscale bar and lounge atmosphere.

Hours: 24 hours, seven days a week

Promotions:
? Happy Hour: available 4 ? 7 p.m. Sunday ? Thursday.
? Two-for-one drinks.
? Football Specials: available during all professional and college football games.
? 50 percent off any ?Buckets to Share? with a beer bucket purchase.

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