Panevino Italian Grille will host the second installment of its quarterly wine dinner series on Thursday, Aug. 27 at 7 p.m. The four-course tasting menu, priced at $85 per person, will offer an exceptional pairing of authentic Italian cuisine and incomparable Italian wines from four of Southern Italy’s most prominent regions: Campania, Basilicata, Calabria and Sicilia.
Campania
Burrata con Peperoni e Zucchine
Fresh burrata cheese on a bed of roasted bell peppers and grilled zucchini
Wine pairing: 2013 Falanghina, Feudi di San Gregorio
Basilicata
Orecchiette con Rag? di Maiale e Pancetta
Small ear-shaped pasta with pork rag?, pancetta and pecorino cheese
Wine pairing: 2012 Pipoli Aglianico del Vulture, Vigneti del Vulture
Calabria
Arrosto di Agnello
Lamb roast with cipollini onions, green olives and rosemary
Wine pairing: 2008 Criser?, Nerone di Calabria
Sicilia
Arancini al Cioccolato
Crispy chocolate rice arancini with orange sauce
Wine pairing: 2004 Colosi, Malvasia delle Lipari
