Hard Rock Hotel & Casino’s mega-stylish Mexican cantina Pink Taco is constantly on the place a California spin on traditional Mexican fare using its new food and beverage menus. Local people and site visitors alike are now able to make the most of unequalled lunch special offers for just $9.99.
New Menu Products
? Zonkey Fries ($10) – a festive twist on classic carne asada fries.
? Sonoran Street Dog ($14) – bacon-wrapped hot dog capped with plantain ketchup, jalape?o relish and caramelized onions.
? Chicken Milanesa ($18.50) – arugula and jicama lettuce included a lime dressing and capped with fried chicken.
? Bistec de Cabellero ($20.50) – coffee-crusted filet mignon offered with street corn, borracho beans and escabeche.
? Sizziling Molcajete ($26) – grilled shrimp, carne asada and chicken offered with roasting chiles and onions, rice ancho-tomato broth and radish.
? Ultimate Burrito Challenge ($26) – greater than 3 pounds of pulled chicken, pork, beef, refried beans, queso, guacamole, cr?ma, pico de gallo and lettuce. Visitors who finish the burrito in twenty minutes or fewer win a prize.
Sancho’s Favorite Drinks
? Horchata Colada ($14) – pi?a colada combined with Cruzan? Velvet Cinn Rum and Sammy Hagar’s Beach Bar Rum.
? Mezcal Mule ($14) – a mix of Delirio p Oaxaca Joven, ginger liquor, ginger beer and fresh lime.
? Watermelon Cielo ($15) – a combination of Patr?n Silver tequila, Grand Marnier?, chamoy sauce and fresh watermelon.
? The Panty Dropper Martini ($15) – a wonderfully fruity cocktail created using Malibu Rum, peach juice, fresh raspberries and cotton chocolate.
? Bloodstream Sunday ($15) – Pink Taco’s original bloody mary mix created using Jameson Irish Whiskey, sriracha hot sauce, crispy costilla and escabeche.
Lunch Special offers ($9.99 each)
? Tacos al Pastor (chef’s favorite) – two rotisserie pork tacos capped with pineapple salsa and offered with rain and beans.
? Pink Tacos (signature) – two pink corn tortillas full of black beans, grilled chicken, salsa arbol, pickled onions and avocado.
? Tostata Salad – a mix of romaine lettuce, roasted peppers, onions, frijoles, pico de gallo, cotija cheese, avocado and sour cream included a chipotle vinaigrette.
? Faijta Bowl – selection of chicken, beef or vegetables offered on the mattress of rice with lettuce, sour cream and pico de gallo. Rice and beans are offered quietly.
? Tacos al Carbon – two tacos with selection of grilled chicken or steak offered with rice and beans.
? Vegetable Tacos – two roasting chayote tacos created using avocado, mushrooms and cotija cheese. Rice and beans are offered quietly.
Pink Taco is open Monday through Thursday from 11 a.m. to 10 p.m., Friday and Saturday from 10 a.m. to late evening and Sunday from 10 a.m. to 10 p.m.