(Producers Notes) In this installment of Taste of the Town, the Review-Journal’s Al Mancini shows us one of the best bargains on a steak available in the valley, as well as one of the most luxurious cuts of beef you can buy, as long as money is no object.
The former is offered at the Ellis Island Casino, just off the Strip. The latter is available less than two miles away, at CUT by Wolfgang Puck in The Venetian.
