Wine and dine at GIADA at The Cromwell this fall with the continuation of the restaurant’s highly-successful monthly wine dinners. The fall season kicks off with an exceptional dinner with Ferrari Sparkling Wines on Wednesday, September 7. Founded in 1902, Ferrari represents the Italian art of living with its elegant bubbles, which will be expertly paired with a tasting menu of GIADA’s signature Italian recipes with vibrant Californian influences.
Looking ahead, October’s dinner will feature Emmolo Wines from the Wagner Family of Wine on Tuesday, October 4. Winemaker Jenny Wagner will host the dinner, alongside GIADA’s team of talented sommeliers. Additional upcoming dates and featured wineries include:
Monday, Nov. 7: Cheval de Andes Winery
Thursday, Dec. 8: Stonestreet Winery
Wednesday, Jan. 11: Rombauer Vineyards
Thursday, Feb. 2: Tour of Amarone with Winemaker Luciano Castiello of Banfi Estates
Tasting menus include GIADA favorites and some unique additions to highlight the selection of wine. Guests will take home a signed photo and a selection of Giada De Laurentiis’ favorite recipes, including her beloved lemon ricotta cookies.
GIADA recently received Wine Spectator’s 2016 “Best of Award of Excellence,” recognizing the restaurant’s exceptional wine list and extensive commitment to wine, both in the cellar and through their service team.
Each exclusive dinner experience is $200 per person. To make reservations, please call 702-731-7778 or email giadawine@caesars.com.
